Description
The Best Homemade Bolognese is a rich, savory sauce that transforms any pasta dish into a memorable meal. With a perfect blend of ground beef and pork sausage simmered with fresh vegetables and aromatic herbs, this sauce delivers an explosion of flavor in every bite. Ideal for cozy family dinners or gatherings with friends, this recipe will have everyone asking for seconds. Enjoy the comforting warmth of homemade Bolognese that brings loved ones together around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 lb pork sausage (optional spicy)
- 1 medium onion, finely chopped
- 1 medium carrot, grated
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 2 tbsp tomato paste
- 1/2 cup red wine
- 1 cup low-sodium beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add ground beef and pork sausage; cook until browned, breaking apart with a wooden spoon.
- Stir in minced garlic and tomato paste; sauté for an additional minute until fragrant.
- Pour in red wine to deglaze the pot, scraping up any browned bits. Simmer for about 2-3 minutes.
- Add crushed canned tomatoes and beef broth; stir well and bring to a gentle boil.
- Mix in oregano, basil, sugar, salt, and pepper; reduce heat and let simmer uncovered for at least 30 minutes, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg