Description
Homemade buttermilk is your secret weapon for elevating everyday meals into gourmet experiences. This creamy, tangy delight requires just two ingredients—milk and an acid—to create a rich base perfect for fluffy pancakes, tender biscuits, or flavorful dressings. With minimal effort, you can whip up this versatile ingredient that not only brings nostalgia from cozy breakfasts but also impresses family and friends with your culinary prowess.
Ingredients
Scale
- 1 cup whole milk (or low-fat)
- 1 tablespoon white vinegar or lemon juice
Instructions
- Gather all ingredients at room temperature.
- Pour 1 cup of milk into a measuring cup.
- Stir in 1 tablespoon of white vinegar or lemon juice.
- Let the mixture rest for about 5 minutes until it curdles slightly.
- Give it a gentle stir; your homemade buttermilk is ready to use.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg