Homemade Coleslaw

There’s something about coleslaw that makes summer feel like summer. Picture this: a crunchy, colorful medley of shredded cabbage and carrots, all swimming in a creamy dressing that’s as delightful as a cool breeze on a hot July day. perfectly paired barbecue ribs This homemade coleslaw recipe is the perfect sidekick for your barbecue, bringing a fresh crunch to every bite.

Now, let’s be real — no 4th of July bash is complete without this classic dish. It’s like the trusty firework that never fails to impress, whether you’re hosting a backyard cookout or just enjoying a picnic in the park. Every forkful of this coleslaw bursts with flavor, and I promise it will leave you and your guests reaching for more! For more inspiration, check out this herbed tuna salad recipe recipe.

It was at my cousin’s annual backyard barbecue when I first realized how much people love homemade coleslaw. One bite led to raves and requests for the recipe, proving that even the simplest dishes can steal the show. simple no-cook pasta salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: A staple for coleslaw; finely shred it for maximum crunch and flavor!
• Carrots: Freshly grated carrots add sweetness and vibrant color; avoid pre-packaged to keep it fresh. crispy air fryer sweet potato fries.
• Mayonnaise: Creamy goodness; use full-fat mayo for richness or Greek yogurt for a healthier twist.
• Apple Cider Vinegar: Adds zing; opt for organic if possible for better flavor.
• Sugar: Just a touch balances the tanginess of the vinegar; adjust according to your taste.
• Salt and Pepper: Essential seasonings; don’t skimp on these for enhanced flavor.
• Celery Seed: A unique spice that elevates the flavor profile; it’s worth seeking out!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it Together

Prep Your Veggies: Start by finely shredding your green cabbage using a sharp knife or mandoline. Add freshly grated carrots into the mix until you have a beautiful rainbow of veggies ready to go.

Create Your Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seed until smooth. Taste-test for balance; you want that perfect blend of tangy and sweet!

Toss It All Together: Gently fold the dressing into your cabbage-carrot mixture using two spatulas or utensils. Be careful not to crush those lovely veggies; we want them crisp!

Let It Chill Out: Cover the bowl with plastic wrap or transfer your coleslaw to an airtight container. Refrigerate it for at least 30 minutes so all those flavors can mingle together like old friends.

Final Touches Before Serving: Just before serving, give your coleslaw another good stir. Adjust seasoning if necessary — maybe sprinkle in an extra pinch of salt or sugar if you’re feeling adventurous!

Enjoy this refreshing homemade coleslaw as you celebrate Independence Day! It’s sure to become a tradition at all your summer gatherings! refreshing fruit and chicken salad.

Perfecting the Cooking Process

Start by shredding the cabbage and carrots finely for maximum crunch. Mix the dressing separately before combining everything to ensure even flavor distribution.

Add Your Touch

Feel free to swap in different veggies like bell peppers or add fruit such as apples for sweetness. A sprinkle of nuts can add texture too!

Storing & Reheating

Store coleslaw in an airtight container in the fridge for up to three days. Avoid reheating; serve it chilled for best flavor.

Sometimes, my friends rave about my coleslaw so much that I wonder if I should start charging them for the recipe. It’s become a party staple!

FAQ

What is the best type of cabbage for coleslaw?

Green cabbage is classic, but red cabbage adds color and crunch too.

Can I make coleslaw a day ahead?

Absolutely! Just keep it in the fridge until serving to preserve freshness.

How do I adjust the dressing for my taste?

Add more sugar for sweetness or vinegar for tanginess based on preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Coleslaw

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Embrace summer with this homemade coleslaw, a colorful blend of shredded cabbage and carrots enveloped in a creamy dressing. This refreshing side dish is perfect for barbecues and picnics, delivering a satisfying crunch that complements any grilled meal. Quick to prepare in under 30 minutes, it’s sure to become a staple at your summer gatherings!

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Ingredients

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• 4 cups green cabbage, finely shredded
• 1 cup carrots, freshly grated
• 1 cup mayonnaise (or Greek yogurt)
• 2 tbsp apple cider vinegar
• 1 tbsp sugar (adjust to taste)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp celery seed

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Instructions

1. Finely shred the green cabbage and grate the carrots using a sharp knife or mandoline. Combine them in a large bowl.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seed until smooth. Adjust the seasoning to your preference.
3. Gently fold the dressing into the cabbage and carrot mixture with spatulas, ensuring not to crush the veggies.
4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Stir before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 150
• Sugar: 3g
• Sodium: 240mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 5mg