Homemade Coleslaw

Published: May 15, 2025

by Sarah Connor

Why You'll Love This Recipe

This homemade coleslaw recipe is incredibly easy to whip up, making it perfect for busy weeknights
The flavor profile is a delightful balance of sweet and tangy that everyone will adore
Its vibrant colors and textures look stunning on any plate, bringing visual appeal to your meal
Plus, it’s versatile enough to pair with anything from BBQ ribs to veggie burgers!

The joyous reactions from my friends when they tasted my homemade coleslaw are forever etched in my memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cabbage: Use green cabbage for its crisp texture and mild flavor; red cabbage adds color if desired.
Carrots: Freshly grated carrots provide natural sweetness and vibrant color. You can use pre-grated for convenience.
Mayonnaise: Choose full-fat mayonnaise for creaminess; Greek yogurt is a lighter alternative that works well too.
Apple Cider Vinegar: This adds tanginess and helps balance the flavors in your dressing.
Sugar: A bit of sugar enhances the sweetness of the dressing; adjust according to your taste preference.
Salt and Pepper: Essential for enhancing flavor; season according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s dive into crafting this delightful homemade coleslaw recipe.

Prep Your Veggies: Start by finely shredding half a head of cabbage—green or red will work wonders here. Use a sharp knife or a mandoline for even cuts. Next, grate two medium-sized carrots until they look like tiny orange ribbons ready for their moment in the spotlight.

Mix the Dressing: In a large mixing bowl, combine one cup of mayonnaise with two tablespoons of apple cider vinegar, two tablespoons of sugar, salt, and pepper to taste. spicy appetizer option Stir well until it’s smooth and creamy—taste-testing is encouraged here!

Toss It All Together: Add your shredded cabbage and grated carrots into the bowl with the dressing. Use salad tongs or your hands (clean hands are essential) to mix everything together thoroughly until every veggie is coated with that glorious dressing. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

Chill Before Serving: Transfer your coleslaw into an airtight container or serve it right away if you can’t resist! However, letting it chill in the fridge for at least 30 minutes allows flavors to meld beautifully—patience pays off!

Serve & Enjoy!: When you’re ready to serve, give it another quick toss and adjust seasoning if needed. This homemade coleslaw pairs excellently with grilled meats or on top of tacos—get creative!

Now you have everything you need to impress at your next gathering with this homemade coleslaw recipe! Enjoy every crunchy bite!

You Must Know

This homemade coleslaw recipe is a game changer for any picnic or barbecue
The crunchy texture and tangy flavor are irresistible
Plus, you can easily personalize it to suit your taste buds
It’s the perfect side dish for summer fun!

Perfecting the Cooking Process

Start by shredding your cabbage and carrots finely for that perfect crunch. Mix the dressing separately to ensure even flavor distribution before combining everything.

Add Your Touch

Feel free to swap out green cabbage for red cabbage or add apples for a sweet twist. Experiment with different dressings to find your ideal flavor profile.

Storing & Reheating

Store your coleslaw in an airtight container in the fridge for up to three days. Avoid reheating, as it’s best served chilled.

Chef's Helpful Tips

A great coleslaw relies on fresh ingredients; use crisp vegetables for maximum crunch
Don’t add the dressing until just before serving to keep everything crunchy and vibrant
Experiment with vinegar types for a unique flavor kick!

Crafting this homemade coleslaw recipe brought back memories of my childhood picnics, where my grandma’s version was always a hit among family and friends. For more inspiration, check out this Cheeseburger Bombs Recipe recipe.

FAQ

What can I substitute for mayonnaise in this homemade coleslaw recipe?

Greek yogurt or a vinaigrette can work as delicious alternatives to mayonnaise.

How long should I let the coleslaw sit before serving?

Letting it chill for at least 30 minutes enhances its flavors and allows textures to meld beautifully.

Can I add protein to this homemade coleslaw recipe?

Absolutely! Adding shredded chicken or chickpeas makes it a complete meal option. great grilling option.

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📖 Recipe Card