Description
Homemade coleslaw is the perfect companion for summer barbecues and family gatherings. This refreshing dish combines crunchy cabbage and vibrant carrots, all enveloped in a creamy dressing that balances tanginess with sweetness. Whether served alongside grilled meats or as a topping for tacos, this coleslaw is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 medium carrots, grated (about 1 cup)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Prep your veggies: Finely shred the cabbage and grate the carrots.
- Mix the dressing: In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Toss it together: Add the cabbage and carrots to the dressing. Mix until well-coated.
- Chill before serving: Refrigerate for at least 30 minutes to enhance flavors.
- Serve & enjoy: Give it a quick toss before serving; perfect alongside grilled dishes or in tacos.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg