Description
Embrace summer with this homemade coleslaw, a colorful blend of shredded cabbage and carrots enveloped in a creamy dressing. This refreshing side dish is perfect for barbecues and picnics, delivering a satisfying crunch that complements any grilled meal. Quick to prepare in under 30 minutes, it’s sure to become a staple at your summer gatherings!
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, freshly grated
- 1 cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 1 tbsp sugar (adjust to taste)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp celery seed
Instructions
- Finely shred the green cabbage and grate the carrots using a sharp knife or mandoline. Combine them in a large bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seed until smooth. Adjust the seasoning to your preference.
- Gently fold the dressing into the cabbage and carrot mixture with spatulas, ensuring not to crush the veggies.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Stir before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg