Homemade Cream of Celery Soup

Catch the aroma wafting from your kitchen as you prepare a bowl of homemade cream of celery soup. Imagine that first spoonful—creamy goodness dancing on your tongue, the comforting warmth wrapping around you like a favorite blanket. This isn’t just any soup; it’s a hug in a bowl.

I remember the first time I made this delightful dish during a chilly autumn evening. My family gathered around the table, anticipation filling the air as I served steaming bowls. The smiles and compliments that followed were priceless, proving that sometimes, love really is best expressed through food.

I still chuckle at how my younger sibling tried to convince everyone that he didn’t like celery—until he took that first bite and instantly changed his tune.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Celery: Use crisp and vibrant stalks for optimal flavor; select those with bright green leaves.
• Onion: A medium onion works wonders; it adds sweetness and depth to the soup.
• Garlic: Fresh minced garlic elevates the flavor; opt for cloves over pre-minced options.
• Vegetable Broth: Choose low-sodium broth to control saltiness and enhance the natural flavors.
• Heavy Cream: For that luxurious texture; half-and-half can be used for a lighter option.
• Butter: Used for sautéing veggies—because everything’s better with butter!
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Thyme (optional): Fresh thyme adds an aromatic touch; dried thyme can work in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Vegetables: Start by melting butter in a large pot over medium heat. Add chopped onions and minced garlic, cooking until fragrant and translucent.

Add Celery: Toss in chopped celery and cook until softened; this usually takes about 5-7 minutes. The aroma will make your kitchen feel like home.

Pour in Broth: Carefully add vegetable broth to the pot. Bring the mixture to a gentle simmer and let it bubble away for 15 minutes until everything is tender.

Blend Until Smooth: Using an immersion blender or standard blender (carefully!), blend the soup until velvety smooth. Adjust consistency with additional broth if needed.

Add Cream: Stir in heavy cream slowly while heating through on low heat—this makes all the difference in creating that rich flavor!

Season and Serve: Finally, season with salt and pepper to taste before serving hot in bowls. Garnish with fresh herbs or croutons if you’re feeling fancy!

Enjoy sharing this lovely soup with friends or family—or perhaps keep it all for yourself (no judgment here).

This homemade cream of celery soup is not just food; it’s an experience filled with warmth and love. So roll up your sleeves and embrace your inner chef—it’s time to create something delicious!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add celery and potatoes for a perfectly blended flavor. Cook everything until tender before adding broth for a creamy texture.

Add Your Touch

Feel free to swap in different vegetables like carrots or leeks for added depth. A splash of lemon juice or some herbs can elevate the flavors even further.

Storing & Reheating

Store your Homemade Cream of Celery Soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop, stirring frequently for even heating.

Sometimes, I whip up this soup when friends drop by unexpectedly; their smiles say it all when they taste it!

FAQ

Can I freeze Homemade Cream of Celery Soup?

Yes, this soup freezes well; just ensure it’s cool before transferring to containers.

What can I use instead of cream?

Coconut milk or cashew cream are excellent dairy-free alternatives for creaminess.

How do I thicken my soup?

To thicken, add more potatoes or blend in additional cooked vegetables until smooth.

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Homemade Cream of Celery Soup

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Homemade Cream of Celery Soup is a cozy, creamy delight that warms the soul. Perfect for chilly evenings, this simple recipe transforms fresh ingredients into a comforting bowl of goodness.

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Ingredients

• Fresh celery
• Onion
• Garlic
• Vegetable broth
• Heavy cream
• Butter
• Salt and pepper
• Thyme (optional)

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Instructions

1. In a large pot, melt butter over medium heat. Sauté chopped onions and minced garlic until translucent.
2. Add chopped celery and cook for 5-7 minutes until softened.
3. Pour in vegetable broth and simmer for 15 minutes until all ingredients are tender.
4. Blend the soup using an immersion blender or standard blender until smooth.
5. Stir in heavy cream while heating on low, then season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs or croutons if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 3g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg