Description
Homemade Cream of Celery Soup is a cozy, creamy delight that warms the soul. Perfect for chilly evenings, this simple recipe transforms fresh ingredients into a comforting bowl of goodness.
Ingredients
- Fresh celery
- Onion
- Garlic
- Vegetable broth
- Heavy cream
- Butter
- Salt and pepper
- Thyme (optional)
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onions and minced garlic until translucent.
- Add chopped celery and cook for 5-7 minutes until softened.
- Pour in vegetable broth and simmer for 15 minutes until all ingredients are tender.
- Blend the soup using an immersion blender or standard blender until smooth.
- Stir in heavy cream while heating on low, then season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg