Description
Homemade Crunchwraps are a delicious, customizable treat that brings the joy of taco night right to your kitchen. These portable meals feature layers of crispy tortillas filled with savory meats, fresh veggies, and zesty sauces, all wrapped up and grilled to golden perfection. Perfect for any occasion, this recipe transforms simple ingredients into an unforgettable dining experience that everyone will love.
Ingredients
Scale
- 2 large flour tortillas
- 1 lb ground beef or chicken
- 1 oz taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup sour cream
- ½ cup salsa
Instructions
- Cook the meat: In a skillet over medium heat, brown the ground beef or chicken until fully cooked. Drain excess fat and stir in taco seasoning according to package instructions.
- Prepare fillings: While the meat cooks, chop lettuce and dice tomatoes.
- Assemble: Lay a tortilla flat on a clean surface. Spread sour cream in the center, then layer with seasoned meat, cheese, lettuce, tomatoes, and salsa.
- Fold: Fold in the sides of the tortilla toward the center and then fold down the top and bottom edges to seal.
- Toast: Heat oil in a skillet over medium heat. Place the crunchwrap seam-side down and cook until golden brown (about 3-4 minutes). Flip to toast the other side.
- Serve: Slice in half to reveal layers and serve warm with additional salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap (250g)
- Calories: 590
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg