Homemade Granola Bars

Homemade Granola Bars are the perfect snack: chewy, crunchy, and bursting with flavor. Imagine biting into a bar that combines the sweet notes of honey with the nutty richness of oats, all while being packed with delightful bits of dried fruit and chocolate. perfect pairing with granola bars The aroma wafts through your kitchen as if it’s giving you a warm hug, promising that each bite will be a satisfying adventure.

I remember the first time I attempted to make these bars; my kitchen turned into a mini-disaster zone. Flour flew everywhere, and I somehow ended up with oats in my hair. But the laughter and joy were worth it when my friends devoured them like they were the best thing since sliced bread. savory baked good alternative Whether for breakfast on-the-go, an afternoon pick-me-up, or a post-workout treat, Homemade Granola Bars fit every occasion perfectly!

When I first shared these bars with friends at a picnic, their smiles said it all—everyone was hooked!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Choose rolled oats for that perfect chewy texture; they’re vital for binding everything together.
• Honey or Maple Syrup: Use pure maple syrup for a unique flavor twist or honey for its traditional sweetness.
• Nut Butter: Almond or peanut butter works best; it adds creaminess and helps hold the bars together.
• Dried Fruits: Raisins, cranberries, or apricots add natural sweetness and fun textures; choose your favorites!
• Chopped Nuts: Walnuts or almonds provide crunch; feel free to mix things up based on what you have.
• Chocolate Chips: Optional but recommended; they add indulgence and sweetness to balance the oats.
• Sea Salt: A pinch enhances all flavors beautifully; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.

Let’s Make it together

Prep Your Baking Dish: Start by preheating your oven to 350°F (175°C). great for meal prep Line an 8×8-inch baking dish with parchment paper for easy removal later.

Combine Dry Ingredients: In a large bowl, mix old-fashioned oats, chopped nuts, dried fruits, sea salt, and chocolate chips until evenly distributed.

Melt Wet Ingredients Together: In a small saucepan over low heat, combine honey (or maple syrup) with nut butter until melted and smooth. Stir continuously to avoid burning.

Mix Wet and Dry Ingredients: Pour the melted mixture over dry ingredients. Stir well until everything is coated; it should stick together like a happy little family.

Press into Baking Dish: Transfer the mixture to your prepared baking dish. Press down firmly with a spatula until even and compact—this ensures they hold their shape when cut.

Bake and Cool: Bake in the oven for about 20-25 minutes until golden brown on top. Let cool completely before slicing into bars—this step is crucial!

Now you have Homemade Granola Bars ready to fuel your day! Enjoy them as snacks while watching Netflix or pack them for school lunches—the possibilities are endless!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients, ensuring an even blend before baking.

Add Your Touch

Feel free to swap out nuts or dried fruits based on your preferences. You can also drizzle chocolate on top for a sweet twist.

Storing & Reheating

Store your homemade granola bars in an airtight container at room temperature for up to a week. They’re best enjoyed fresh but can be refrigerated for longer shelf life.

Sometimes, I wonder how I survived my busy mornings without these homemade granola bars! Friends rave about them, and they disappear faster than cookies at a bake sale.

FAQ

Can I make vegan homemade granola bars?

Absolutely! Substitute honey with maple syrup or agave nectar for a vegan option. delicious vegan snack option.

How do I prevent my granola bars from crumbling?

Press the mixture firmly into the pan before baking for better cohesion.

What’s the best way to customize my homemade granola bars?

Add your favorite nuts, seeds, or dried fruits to make them uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Granola Bars

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• Author: Gordon Calloway
• Total Time: 35 minutes
• Yield: Approximately 12 bars 1x

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Description

These Homemade Granola Bars are the ultimate on-the-go snack—chewy, crunchy, and packed with flavor! Combining the sweetness of honey, the richness of oats, and delightful bits of dried fruit and chocolate, they make for a satisfying treat. Perfect for breakfast, afternoon cravings, or post-workout fuel, these bars are easy to customize to fit your taste.

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Ingredients

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• 2 cups old-fashioned oats
• 1/2 cup honey or pure maple syrup
• 1/2 cup nut butter (almond or peanut)
• 1 cup dried fruits (raisins, cranberries, apricots)
• 1/2 cup chopped nuts (walnuts or almonds)
• 1/2 cup chocolate chips (optional)
• 1/4 tsp sea salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix oats, chopped nuts, dried fruits, chocolate chips, and sea salt until well combined.
3. In a small saucepan over low heat, melt honey (or maple syrup) with nut butter until smooth.
4. Pour the wet mixture over the dry ingredients and stir until thoroughly coated.
5. Transfer the mixture to the prepared baking dish and press down firmly with a spatula.
6. Bake for 20-25 minutes until golden brown. Allow cooling completely before slicing into bars.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 granola bar (45g)
• Calories: 180
• Sugar: 8g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg