Homemade Greek Fries

Name: Homemade Greek Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 4 medium Yukon Gold potatoes (about 1.5 lbs); 3 tbsp extra virgin olive oil; 2 tsp dried oregano; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ¼ tsp black pepper

Published: April 30, 2025

by Sarah Connor

Why You'll Love This Recipe

These Homemade Greek Fries are easy to make and packed with flavor
You can customize them with your favorite herbs and spices for a personal touch
The vibrant colors make them visually appealing, perfect for sharing at gatherings
They pair wonderfully with dips like tzatziki or garlic sauce for added fun

I once made these fries for a family gathering, and the smiles on everyone’s faces were priceless—especially when my cousin tried to sneak one before they were even fully cooked.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: I prefer Yukon Gold for their creamy texture and buttery flavor; Russets work well too. savory garlic butter steak bites.
Olive Oil: Use extra virgin olive oil for its rich taste; it elevates the overall flavor of the fries.
Dried Oregano: This classic herb adds an authentic Greek touch; fresh oregano can also be used if available.
Garlic Powder: A must-have for that punch of flavor; it complements the potatoes beautifully without being overpowering.
Paprika: Choose smoked paprika for a subtle depth of flavor that enhances each fry’s crispiness.
Salt and Pepper: Essential seasonings to bring out all those delicious flavors in your fries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C), ensuring it’s hot enough to create perfectly crispy fries. Line two baking sheets with parchment paper for easy cleanup and optimal baking.

Prepare the Potatoes: Wash and peel your potatoes as desired. Cut them into wedges or sticks—whatever shape excites you most! Aim for uniform sizes to ensure even cooking.

Toss with Olive Oil and Seasonings: In a large bowl, combine potato pieces with olive oil, dried oregano, garlic powder, paprika, salt, and pepper. Toss until well-coated; this ensures every fry gets its fair share of flavor.

Arrange on Baking Sheets: Spread the seasoned potatoes evenly across the prepared baking sheets in a single layer; overcrowding will result in soggy fries instead of crispy ones.

Bake Until Golden Brown: Place the trays in the preheated oven and bake for 25-30 minutes. Flip halfway through until they’re golden brown and crisp. Keep an eye on them—they should be sizzling like they’re ready for a party!

Serve Hot with Dips!: Once they’re out of the oven, let them cool slightly before serving. Pair these tasty treats with tzatziki or garlic sauce—you’ll want something to dip into!

The joy of making Homemade Greek Fries goes beyond just cooking; it’s about bringing people together over delicious food that sparks laughter and conversation. crispy Thai sweet chili green beans So gather your friends or family around—and let’s dig into some crispy goodness!

You Must Know

Homemade Greek fries are not just tasty; they’re the perfect sidekick to any meal
These crispy delights are infused with tangy flavors that elevate even the simplest dishes
Don’t be surprised if they steal the spotlight at your next gathering!

Perfecting the Cooking Process

Start by cutting your potatoes into even wedges for uniform cooking, then parboil them before frying to achieve that golden, crispy exterior. delicious creamed kale tart.

Add Your Touch

Feel free to sprinkle some feta cheese or fresh herbs on top after frying. A dash of lemon zest can also add a delightful zing! For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 375°F for about 10 minutes.

Chef's Helpful Tips

Use starchy potatoes like Russets for the best texture
Soak cut potatoes in water to remove excess starch, ensuring crispiness
Fry at the right temperature—around 350°F—for perfect results every time

Cooking homemade Greek fries has become a family tradition in my house. It’s always a hit during gatherings where laughter and delicious aromas fill the air.

FAQ

Can I use sweet potatoes for Greek fries?

Absolutely! Sweet potatoes add a unique sweetness and pair well with traditional toppings.

How do I make them extra crispy?

Double fry your potatoes: first at a lower temperature, then at a higher temperature for that crunch!

What should I serve them with?

These fries pair beautifully with tzatziki sauce or as a side dish to grilled meats.

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📖 Recipe Card