Description
Homemade Greek Fries are a delightful twist on a classic favorite, infused with aromatic herbs and spices that deliver a burst of flavor in every crispy bite. These fries are easy to make, perfect for gatherings, and pair beautifully with dips like tzatziki or garlic sauce. Gather your friends and family for an unforgettable snacking experience that sparks joy and laughter!
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Wash, peel (if desired), and cut the potatoes into even wedges or sticks for uniform cooking.
- In a large bowl, toss the potato pieces with olive oil, oregano, garlic powder, paprika, salt, and pepper until well-coated.
- Arrange the seasoned potatoes in a single layer on the baking sheets to prevent sogginess.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg