Description
Homemade Hamburger Helper is a comforting, creamy one-pan meal that blends nostalgia with convenience. This easy recipe features ground beef, pasta, and a rich cheese sauce, making it perfect for busy weeknights or casual dinner gatherings. With its satisfying flavors and customizable options, it’s bound to impress your family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups elbow macaroni
- 3 cups low-sodium beef broth
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp dried Italian herbs (oregano and basil)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 5 minutes).
- Pour in the beef broth and bring to a boil. Stir in elbow macaroni and dried herbs. Reduce heat, cover, and simmer until pasta is tender (approximately 8 minutes).
- Lower the heat and stir in softened cream cheese until melted. Add shredded cheddar cheese and mix until well combined.
- Season with salt and pepper as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg