Description
Dive into the delightful world of homemade plum jam—a vibrant, sweet spread that captures the essence of summer in every spoonful. Perfect for accompanying warm toast or adding a zesty twist to desserts, this simple recipe is a must-try for both novice and experienced cooks. With just a few quality ingredients, you can create a luscious preserve that will bring joy to your breakfast table and make wonderful gifts for loved ones.
Ingredients
Scale
- 2 pounds fresh plums, pitted and halved
- 2 cups granulated sugar
- Juice of 1 lemon (about 1/4 cup)
- 1 cinnamon stick (optional)
- 1 tablespoon pectin (optional for thicker jam)
Instructions
- Wash and prepare the plums by pitting and halving them.
- In a large pot over medium heat, combine the plums, sugar, and lemon juice. Stir gently until bubbling.
- Add the cinnamon stick and simmer for about 20 minutes, stirring occasionally until the plums break down completely.
- Check for thickness by placing a spoonful on a cold plate; if it gels nicely after cooling, it's ready. If not, simmer for an additional few minutes.
- Pour hot jam into sterilized jars, seal tightly, and allow to cool before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg