Homemade Samoas Cookies

Name: Homemade Samoas Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1/2 cup brown sugar; 2 cups all-purpose flour; 2 cups sweetened coconut flakes; 1 cup semi-sweet chocolate chips; 1/2 cup caramel sauce (store-bought or homemade); 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt

Published: June 25, 2025

by Sarah Connor

Why You'll Love This Recipe

Homemade Samoas Cookies are surprisingly easy to make, allowing you to recreate that beloved flavor at home
The rich chocolate and caramel layers offer an indulgent experience that’s hard to resist
Their stunning appearance makes them a hit at parties or gatherings
Plus, they are versatile enough to be customized with different toppings or fillings!

I remember the first time I made these cookies; my family devoured them in record time and immediately begged for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Make sure it’s softened; room temperature butter helps create a smooth dough.
Granulated Sugar: This adds sweetness; don’t skimp on it if you want that classic cookie taste!
Brown Sugar: A must for that rich flavor; light or dark works—just use what you have.
All-Purpose Flour: Provides the structure; sifting it can make your cookies lighter.
Coconut Flakes: Sweetened shredded coconut is best here; toasted can add an extra crunch!
Chocolate Chips: Semi-sweet gives the perfect balance; feel free to substitute with dark chocolate for a richer flavor. pumpkin chocolate chip muffins.
Caramel Sauce: You can use store-bought or homemade—either way, it brings everything together beautifully.
Vanilla Extract: Pure vanilla extract will elevate your cookie flavor significantly; skip imitation if you can!
Baking Powder: Helps the cookies rise slightly without becoming cake-like.
Salt: Just a pinch enhances all the flavors in your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C) while you mix the butter and sugars until creamy in a bowl. This step releases that wonderful aroma of sweet buttery goodness that fills the air! For more inspiration, check out this creamy butterscotch pudding recipe.

Add Dry Ingredients: Gradually mix in flour, baking powder, and salt until just combined. Don’t overmix—this will keep your cookies tender and delightful instead of tough and chewy.

Add Coconut Flakes: Stir in sweetened coconut flakes gently into the dough until evenly distributed. The texture should feel slightly sticky yet manageable when formed into balls.

Scoop & Shape Cookies: Use a cookie scoop or your hands to form small balls of dough, placing them on parchment-lined baking sheets about two inches apart. This part is crucial—give them space because they will spread!

Bake & Cool Cookies : Bake for 10-12 minutes until golden brown on the edges but still soft in the center. Allow them to cool completely on wire racks so they hold their shape during frosting.

Drizzle with Chocolate & Caramel : Melt chocolate chips over simmering water or microwave until smooth. Drizzle over cooled cookies along with warmed caramel sauce—watch how they transform into little masterpieces right before your eyes!

Now you’re ready to enjoy these delectable Homemade Samoas Cookies! Set out some plates and prepare for compliments galore as everyone savors these treats! indulgent tiramisu brownies.

You Must Know

Baking Homemade Samoas Cookies requires patience but pays off with a delightful blend of coconut, chocolate, and caramel
These cookies are perfect for special occasions or just an afternoon treat
The aroma of toasted coconut wafting through your kitchen will have everyone coming back for more

Perfecting the Cooking Process

Start by toasting the coconut while you prepare the cookie dough. This ensures everything is fresh and maximizes flavor while saving time.

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate or add nuts for extra crunch. Experimenting keeps things exciting!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, gently reheat in the microwave for a few seconds.

Chef's Helpful Tips

Use chilled butter and keep mixing to create that perfect crumbly texture in your dough
Always toast coconut until golden brown; this enhances flavor significantly
Don’t rush the caramel; letting it cool slightly makes it easier to spread without melting the cookies away

The first time I made Homemade Samoas Cookies, my friends devoured them within minutes, leaving me with just crumbs and sweet memories of their happy faces. For more inspiration, check out this homemade cotton candy fudge recipe.

FAQ

Can I make Homemade Samoas Cookies gluten-free?

Absolutely! Just use gluten-free flour for the cookie base.

How do I know when the caramel is ready?

Caramel should be bubbly and golden brown, typically after about 8-10 minutes on medium heat.

Can I freeze these cookies?

Yes! Freeze them in a single layer before transferring to an airtight container for up to three months.

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