Description
Homemade Samoas Cookies are an irresistible treat that combines a chewy coconut base with rich chocolate and luscious caramel. Perfect for any occasion, these delightful cookies evoke fond memories while providing a satisfying sweetness that can brighten even the dullest days. With simple ingredients and straightforward steps, you can recreate this classic flavor in your kitchen, making every bite a delicious moment to cherish.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 cups sweetened coconut flakes
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Gradually mix in flour, baking powder, and salt until just combined.
- Stir in coconut flakes until evenly distributed.
- Scoop small balls of dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Melt chocolate chips; drizzle over cooled cookies along with warmed caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg