Description
Honey and Toffee Cookies are a delightful treat that brings joy to any gathering. Imagine sinking your teeth into a warm, chewy cookie filled with crunchy toffee bits and sweet honey. With their irresistible aroma and golden-brown hue, these cookies are perfect for family gatherings or cozy nights in. Easy to make and utterly delicious, they’ll have everyone reaching for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup honey
- 1 tsp vanilla extract
- 1 cup toffee bits
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter and brown sugar until light and fluffy (about 3 minutes). Add honey and vanilla extract.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix in the flour mixture until just combined; fold in toffee bits gently.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg