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Honey Bourbon Cranberry Sauce


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  • Author: Sarah Connor
  • Total Time: 30 minutes
  • Yield: Approximately 2 cups (8 servings) 1x

Description

Honey Bourbon Cranberry Sauce is a festive and flavorful twist on the classic cranberry condiment. This vibrant sauce combines tart cranberries with the sweetness of honey and a hint of bourbon, creating a perfect accompaniment for holiday meals. Whether served with roasted turkey or drizzled over desserts, this sauce is sure to impress guests at your next gathering. Experience the delightful blend of flavors that will elevate any dish!


Ingredients

Scale
  • 12 oz fresh cranberries
  • 1/2 cup pure honey
  • 1/3 cup bourbon
  • 1/4 cup freshly squeezed orange juice
  • 1 cinnamon stick

Instructions

  1. Rinse cranberries under cold water, removing any stems or bad berries.
  2. In a medium saucepan over medium heat, combine cranberries, honey, bourbon, orange juice, and the cinnamon stick. Stir gently.
  3. Bring to a gentle boil while stirring occasionally. Reduce heat and simmer for 15-20 minutes until cranberries burst and sauce thickens.
  4. Remove from heat to taste; adjust sweetness with more honey or bourbon if desired.
  5. Allow to cool slightly before serving warm or chilled.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Condiment
  • Method: Sauce
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 130
  • Sugar: 24g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg