Description
Honey Butter Cornbread Poppers are a delightful blend of fluffy cornbread infused with rich honey and buttery goodness. Perfect for any occasion, these bite-sized treats will transport you back to warm family gatherings filled with laughter and love. Easy to prepare, they’re an ideal addition to barbecues, cozy dinners, or potlucks. Enjoy them fresh from the oven or with a drizzle of honey for added indulgence.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/2 cup honey (plus extra for drizzling)
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and honey until smooth.
- Fold the wet ingredients into the dry mix until just combined; do not overmix.
- Grease a mini muffin pan and fill each cup two-thirds full with batter.
- Bake for 15-20 minutes until golden brown; a toothpick inserted should come out clean.
- Allow cooling slightly before serving warm with honey drizzle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg