Honey Butter Sweet Potato Cornbread

Name: Honey Butter Sweet Potato Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup fine cornmeal; 2 tsp baking powder; 1/2 tsp salt; 1 cup mashed sweet potatoes (about 1 large sweet potato); 1/2 cup honey; 1/2 cup milk (or plant-based alternative); 1/4 cup melted butter; 2 large eggs

Published: March 19, 2025

by Sarah Connor

Why You'll Love This Recipe

This honey butter sweet potato cornbread is not only easy to whip up but also incredibly versatile
Its rich flavor profile complements any meal perfectly
The inviting golden hue makes it visually appealing on every dinner table
Plus, it’s an excellent choice for potlucks or family gatherings!

I remember my friend Tom’s face lighting up when he took his first bite of this cornbread; it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good-quality flour for the best texture in your cornbread.
Cornmeal: Choose fine cornmeal for a smooth consistency.
Baking Powder: Ensure it’s fresh for optimal rise.
Salt: A pinch enhances all flavors beautifully.
Sweet Potatoes: Mash them until smooth; they add moisture and sweetness.
Honey: Use pure honey for maximum flavor impact.
Milk: Whole milk works best for richness; however, plant-based options are great too.
Butter: Melted butter enriches the batter wonderfully.
Eggs: They bind everything together while helping to create fluffiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease an 8-inch square baking pan with nonstick spray or butter so nothing sticks!

Combine Dry Ingredients: In a large mixing bowl, whisk together flour, cornmeal, baking powder, and salt until well blended. This step ensures even distribution of ingredients and prevents clumping later on.

Mash the Sweet Potatoes: Cook your sweet potatoes until soft—boiling or baking works wonders! Once cooled slightly, mash them smoothly before adding them into your dry mixture. They’ll add natural sweetness and moisture.

Add Wet Ingredients: In another bowl, whisk together melted butter, honey, milk, and eggs until combined. Pour this heavenly mix into your dry ingredients along with the mashed sweet potatoes and stir gently until just combined—don’t overmix!

Pour into Pan: Transfer your batter into the prepared baking pan. Smooth out the top with a spatula—this helps achieve an even bake and beautiful crust when cooked!

Bake Away: Place your pan in the preheated oven and let it bake for 25-30 minutes or until golden brown on top. You can check doneness using a toothpick; it should come out clean when inserted into the center of the bread!

Your kitchen will smell amazing as this beauty bakes away—prepare yourself for some serious drooling! Enjoy every moment as you await those delicious bites of Honey Butter Sweet Potato Cornbread.

You Must Know

The Honey Butter Sweet Potato Cornbread is not just sweet; it’s a warm hug for your taste buds
The blend of honey and sweet potatoes makes each bite moist and flavorful
It’s perfect as a side dish or a snack, bringing joy with every slice

Perfecting the Cooking Process

Start by roasting the sweet potatoes until tender, then mash them before mixing the batter. This sequence ensures a smooth texture and rich flavor in your cornbread.

Add Your Touch

Feel free to swap honey for maple syrup for an earthy flavor or add jalapeños for a spicy kick. Personalizing this recipe can take it from good to unforgettable.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. Reheat slices in the oven at 350°F for about 10 minutes, ensuring they remain fluffy and delicious.

Chef's Helpful Tips

For perfectly moist cornbread, ensure your sweet potatoes are well mashed without lumps
Avoid overmixing the batter to maintain tenderness
Lastly, let the cornbread cool slightly before slicing to maintain its shape and texture

Sharing this recipe always brings back memories of cozy family gatherings where everyone fights over the last piece of cornbread. It never fails to bring smiles and compliments!

FAQ

Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes! Just drain them well and mash before adding to the batter to maintain proper moisture levels.

How do I know when my cornbread is done baking?

Your Honey Butter Sweet Potato Cornbread is ready when a toothpick inserted in the center comes out clean, usually around 20-25 minutes at 400°F.

Can I make this cornbread gluten-free?

Absolutely! Substitute regular flour with gluten-free all-purpose flour for a delicious gluten-free option that everyone can enjoy without missing out on flavor.

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