Description
Honey Butter Sweet Potato Cornbread is a moist, sweet delight that combines the richness of honey with earthy sweet potatoes, making it the perfect complement to any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup mashed sweet potatoes (about 1 large sweet potato)
- 1/2 cup honey
- 1/2 cup milk (or plant-based alternative)
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking pan.
- In a large bowl, combine flour, cornmeal, baking powder, and salt.
- Cook and mash the sweet potato until smooth, then add it to the dry mixture.
- In another bowl, whisk together melted butter, honey, milk, and eggs. Combine this with the dry ingredients and mix gently until just blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg