Description
Indulge in the delightful flavors of Honey Garlic Chicken Thighs, a perfect blend of sweet and savory that will have your taste buds dancing. With succulent chicken thighs glazed in a rich honey garlic marinade, this dish is not only easy to prepare but also stunningly beautiful, making it a fantastic centerpiece for any occasion. Ideal for busy weeknights or festive gatherings, enjoy each tender bite that’s sure to impress family and friends alike.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1/3 cup pure honey
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tsp sesame oil
- 1/2 tsp freshly cracked black pepper
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and black pepper until smooth.
- Place chicken thighs in a resealable bag or shallow dish, pour marinade over them, ensuring they are well coated. Marinate in the fridge for at least 30 minutes or overnight.
- Preheat oven to 425°F (220°C).
- Arrange marinated chicken thighs on a parchment-lined baking sheet and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Baste with leftover marinade halfway through cooking for extra flavor.
- Let rest for 5 minutes before serving and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 100mg