Honey Peach Cream Cheese Cupcakes

Name: Honey Peach Cream Cheese Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ¼ tsp salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs, room temperature; 1/3 cup honey; 1 tsp vanilla extract; 1 cup fresh peaches, diced; 8 oz cream cheese, softened; 2 cups powdered sugar, sifted; 2 tbsp milk or cream

Published: May 25, 2025

by Sarah Connor

Why You'll Love This Recipe

These delightful cupcakes are incredibly easy to whip up, making them perfect for any baking novice
Their sweet and tangy flavor profile will have everyone begging for the recipe
With their stunning peach topping, they look as good as they taste, making them a visual treat
Versatile enough for summer picnics or cozy winter gatherings, these cupcakes fit any occasion!

I remember one time I brought these cupcakes to a potluck, and I practically had to fight off my friends from devouring them before we even sat down to eat!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your cupcake’s backbone; ensure it’s fresh for the best texture.
Baking Powder: Provides that lovely rise; check the expiration date for optimal leavening.
Salt: Just a pinch enhances all the flavors; don’t skip this step.
Unsalted Butter: Use softened butter for easy blending; it makes everything creamier.
Cream Cheese: Choose full-fat cream cheese for richer frosting; it makes all the difference in texture.
Granulated Sugar: Sweeten those cupcakes beautifully; feel free to adjust based on your sweetness preference. For more inspiration, check out this Creamy Homemade Butterscotch Pudding recipe.
Fresh Peaches: Make sure they’re ripe and juicy; they add that essential summer flavor!
Honey: Pure honey is best; it adds a floral note that pairs excellently with peaches.
Eggs: Room temperature eggs blend better with other ingredients; they help create that fluffy cake.
Vanilla Extract: Use pure vanilla extract for optimal flavor; it adds depth to your cupcakes.
Powdered Sugar: For frosting sweetness and smoothness; sifted is best for no lumps!
Milk or Cream: Use whole milk or cream for an ultra-creamy frosting consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While waiting, prepare your muffin tin with liners or grease them well.

Create Your Dry Mix: In a bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution in your batter.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar together until light and fluffy. You’ll know it’s ready when you can’t resist tasting it!

Add Wet Ingredients: Mix in eggs one at a time followed by honey and vanilla extract until everything is well incorporated into a creamy mixture.

Fold in Peaches: Gently fold in diced peaches using a spatula. Be careful not to overmix—no one likes dense cupcakes!

Bake Them Up: Pour batter into prepared muffin tins about two-thirds full. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.

Create Your Frosting: While cooling, blend cream cheese and softened butter until smooth. Gradually add powdered sugar until you reach desired sweetness and texture.

Frost Those Cupcakes: Once cool, generously frost each cupcake with your cream cheese frosting. Top with extra peach slices if you’re feeling fancy!

Enjoy every bite of these Honey Peach Cream Cheese Cupcakes as they bring sunshine into your day! indulgent brownie cupcakes.

You Must Know

Honey Peach Cream Cheese Cupcakes are a delightful treat that combines the sweetness of peaches with creamy goodness
These cupcakes are perfect for summer parties or simply to brighten your day
The aroma and flavor will have everyone asking for seconds!

Perfecting the Cooking Process

Start by creaming the butter and sugar before adding eggs, then mix in your dry ingredients. This method ensures a fluffy texture and even baking.

Add Your Touch

Feel free to swap fresh peaches for canned ones, or add a dash of cinnamon for a warm twist. Get creative with toppings, like whipped cream or caramel drizzle!

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10-15 seconds to keep them moist.

Chef's Helpful Tips

Make sure your ingredients are at room temperature for better mixing results
Avoid overmixing after adding flour to keep cupcakes light and fluffy
Use ripe peaches to enhance flavor; they make all the difference!

Sharing these Honey Peach Cream Cheese Cupcakes with friends made my summer unforgettable; their smiles were worth every whisk of effort! fruity tres leches trifle.

FAQ

Can I use frozen peaches in Honey Peach Cream Cheese Cupcakes?

For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

Yes, just thaw and drain excess moisture before using them.

How do I know when the cupcakes are done baking?

Insert a toothpick into the center; it should come out clean when done.

Can I make these cupcakes gluten-free?

Absolutely! Use a gluten-free flour blend instead of regular flour.

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