Description
Honey Peach Cream Cheese Cupcakes are a delightful fusion of sweet peaches and creamy frosting that evoke the essence of summer. Each bite delivers a burst of flavor, making them perfect for any occasion, from backyard barbecues to cozy gatherings. With an easy-to-follow recipe, even novice bakers can whip up these charming treats and impress their friends and family.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/3 cup honey
- 1 tsp vanilla extract
- 1 cup fresh peaches, diced
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 2 tbsp milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in honey and vanilla.
- Fold in dry ingredients until just combined. Gently add diced peaches.
- Pour batter into muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting: Beat cream cheese and butter until smooth; gradually add powdered sugar and milk until desired consistency is reached.
- Frost cooled cupcakes and garnish with additional peach slices if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 270
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg