Description
Hot Chocolate Brownie Cups are the ultimate cozy dessert that combines fudgy brownie goodness with a deliciously gooey hot chocolate center. These individual treats are topped with a lush dollop of whipped cream, making them the perfect indulgence for chilly nights or festive gatherings. Easy to prepare and irresistibly tasty, they bring comfort in every bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- ¼ cup whole milk
- Whipped cream (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
- In a large bowl, whisk together cocoa powder, flour, sugar, and a pinch of salt.
- In another bowl, combine melted butter, eggs, and milk until smooth. Pour into dry ingredients and mix until just combined.
- Fold in chocolate chips and spoon the batter into muffin cups until two-thirds full.
- Bake for 18-20 minutes until edges are set but centers are slightly moist. Cool slightly before serving with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cup (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg