Description
Hot Chocolate Cookies are the ultimate winter treat, combining the comforting flavors of hot cocoa with a soft, chewy texture. These cookies are loaded with chocolate chunks, delivering a delightful burst of flavor in every bite. Perfect for cozy nights by the fire or festive gatherings, they’re sure to warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and bake for 10-12 minutes or until set but still soft in the center.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg