Description
Indulge in the comforting delight of a Hot Turkey Sandwich, where warm slices of turkey are nestled between crusty bread and generously topped with rich gravy. This dish transforms simple ingredients into a satisfying meal perfect for any occasion, be it a cozy night in or a lively gathering. Serve with extra gravy for dipping and watch it quickly become a favorite among family and friends.
Ingredients
Scale
- 8 oz sliced turkey breast
- 2 slices crusty ciabatta or sourdough bread
- 1/2 cup gravy (homemade or store-bought)
- 2 slices provolone cheese
- 1 tbsp fresh thyme (for garnish)
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the bread in half and spread mayonnaise and Dijon mustard on both sides.
- Layer turkey slices generously on one half of the bread.
- Pour warm gravy over the turkey, then top with cheese slices.
- Place sandwich halves on a baking sheet and bake for 10-15 minutes until heated through and cheese is melted.
- Garnish with fresh herbs, cut in half if desired, and serve with extra gravy for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg