Description
Indulge in a creamy homemade Vanilla Bean Frappuccino that’s quick to make and perfect for coffee cravings, impressing family and friends alike.
Ingredients
Scale
- 1–2 cups strong brewed coffee (cooled)
- 1 tablespoon vanilla bean paste
- 1 cup milk (or milk alternative)
- 2 cups ice cubes
- Whipped cream (optional)
Instructions
- Brew 1-2 cups of strong coffee and let it cool completely.
- In a blender, combine cooled coffee, vanilla bean paste, milk, and ice cubes. Blend until smooth and frothy.
- Pour a sample into a glass to taste; adjust sweetness if desired.
- Blend again briefly if adjustments were made.
- Serve in tall glasses topped with whipped cream and optional drizzles of vanilla syrup or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg