Description
Crepes are a delightful culinary canvas that can transform simple ingredients into gourmet creations. With their delicate texture and endless filling possibilities, these thin pancakes are perfect for any meal—be it breakfast, lunch, dinner, or dessert. Impress your family and friends by mastering this easy crepe recipe that guarantees delicious results every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk (or almond/oat milk)
- 3 tbsp unsalted butter, melted (plus extra for greasing)
- ¼ tsp salt
Instructions
- In a bowl, mix flour and salt. In another bowl, whisk together eggs and milk. Gradually add the egg mixture to the flour while stirring to avoid lumps. Finally, stir in melted butter until smooth.
- Let the batter rest for 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about ½ cup of batter into the skillet, swirling to coat evenly. Cook for about 1 minute until edges lift and turn golden brown.
- Flip the crepe using a spatula and cook for an additional 30 seconds.
- Transfer crepes to a plate, stacking them as you go, and fill with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg