I Samoa Brownies

Samoa Brownies are the delicious love child of a brownie and a Samoa cookie, drizzled with chocolate and topped with toasted coconut. Imagine biting into a fudgy brownie, only to discover layers of caramel and coconut goodness waiting inside – pure bliss in every bite. creamy pumpkin frosting These brownies are perfect for gatherings, potlucks, or just those days when you need a little extra sweetness in your life. For more inspiration, check out this homemade butterscotch pudding recipe.

Picture this: you’re hosting a gathering, and someone takes a bite of your Samoa Brownies. Suddenly, the room falls silent as everyone savors the rich flavors. You witness smiles breaking out all around you like fireworks on the Fourth of July. It’s one of those moments that makes baking so rewarding and magical, where food brings us together over laughter and joy.

I remember the first time I made these Samoa Brownies for my friend’s birthday party. Her face lit up like a Christmas tree when she took her first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for richness; melt it gently to avoid burning.
• Granulated Sugar: This adds sweetness and structure; don’t skimp on it!
• Brown Sugar: For that caramel hint; dark brown sugar works wonders here.
• Large Eggs: Bring them to room temperature for better mixing.
• Vanilla Extract: Choose pure vanilla for maximum flavor impact in every bite.
• All-Purpose Flour: Standard flour works great; just be careful not to overmix.
• Cocoa Powder: Opt for unsweetened cocoa powder; it provides deep chocolate flavor. chocolate cherry pie.
• Baking Powder: This helps the brownies rise beautifully in the oven.
• Salt: A pinch enhances all the sweet flavors wonderfully.
• Coconut Flakes: Sweetened or unsweetened, both work well; toast them for extra crunch.
• Caramel Sauce: Store-bought or homemade; make sure it’s gooey and delicious! healthy homemade granola bars.
• Chocolate Chips: Semi-sweet chips add lusciousness; sprinkle some on top before baking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven!: Begin by preheating your oven to 350°F (175°C). Line a baking pan with parchment paper so those brownies don’t stick around longer than they should.

Melt Butter & Mix Sugars!: In a medium saucepan over low heat, melt 1 cup of unsalted butter. Remove from heat, then stir in granulated sugar and brown sugar until smooth.

Add Eggs & Vanilla!: Now, whisk in 4 large eggs one at a time until fully incorporated, followed by 2 teaspoons of pure vanilla extract. Your mixture should look glossy and inviting!

Sift Dry Ingredients!: In another bowl, sift together 1 cup all-purpose flour, ¾ cup cocoa powder, ½ teaspoon baking powder, and a pinch of salt. This ensures no lumps—trust me; you want smooth brownies.

Combine Mixtures!: Gradually fold the dry ingredients into your wet mixture using a spatula until just combined. Be careful not to overmix; we want fudgy brownies here!

Add Caramel & Coconut!: Gently fold in half of your toasted coconut flakes and half of your caramel sauce into the batter. Then pour everything into your prepared pan.

Bake Away!: Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out mostly clean but still moist—perfection achieved!

Add Toppings!: Once baked, drizzle remaining caramel sauce over the top along with chocolate chips and the rest of those toasted coconut flakes. butterscotch chocolate chip cookies Allow cooling slightly before cutting into squares.

Now you’ve got these delightful Samoa Brownies that will surely steal hearts (and stomachs) everywhere! Enjoy every gooey bite!

Perfecting the Cooking Process

Start by melting chocolate and butter together, then mix in sugar, eggs, and vanilla before adding dry ingredients. This sequence ensures a smooth batter that bakes evenly.

Add Your Touch

Feel free to swap dark chocolate for milk chocolate or add crushed nuts for extra crunch. A dash of sea salt on top really elevates the flavor.

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for 10-15 seconds to revive their gooeyness.

When I first made these Samoa Brownies for my friends, they practically fought over the last piece, declaring it the ultimate dessert experience. For more inspiration, check out this Sno Ball Brownies recipe recipe.

FAQ

What makes Samoa Brownies different from regular brownies?

Samoa Brownies have layers of coconut and caramel that add unique flavors and textures.

Can I make Samoa Brownies ahead of time?

Absolutely! They store well and can be made one or two days in advance.

What toppings can I use for Samoa Brownies?

Consider adding toasted coconut flakes or a drizzle of caramel sauce for extra indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Samoa Brownies

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• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Samoa Brownies are a heavenly fusion of rich, fudgy brownies and the classic Samoa cookie. Each bite reveals velvety layers of caramel and toasted coconut, drizzled with chocolate for the ultimate indulgence. Perfect for any gathering or a sweet treat on a cozy evening, these brownies promise to delight your taste buds and impress your guests. Easy to make, they combine simple ingredients for a decadent dessert that’s sure to create lasting memories.

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Ingredients

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• 1 cup unsalted butter
• 1 cup granulated sugar
• 3/4 cup brown sugar
• 4 large eggs
• 2 tsp pure vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• Pinch of salt
• 1 cup toasted coconut flakes (sweetened or unsweetened)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Melt the butter in a medium saucepan over low heat. Stir in granulated and brown sugar until smooth.
3. Whisk in eggs one at a time, then add vanilla extract.
4. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
5. Gently mix in half of the toasted coconut flakes and caramel sauce.
6. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out mostly clean but moist.
7. Drizzle remaining caramel sauce over the top with chocolate chips and additional coconut flakes before cooling slightly and cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 220
• Sugar: 18g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg