Description
Samoa Brownies are a heavenly fusion of rich, fudgy brownies and the classic Samoa cookie. Each bite reveals velvety layers of caramel and toasted coconut, drizzled with chocolate for the ultimate indulgence. Perfect for any gathering or a sweet treat on a cozy evening, these brownies promise to delight your taste buds and impress your guests. Easy to make, they combine simple ingredients for a decadent dessert that’s sure to create lasting memories.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- Pinch of salt
- 1 cup toasted coconut flakes (sweetened or unsweetened)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in granulated and brown sugar until smooth.
- Whisk in eggs one at a time, then add vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently mix in half of the toasted coconut flakes and caramel sauce.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out mostly clean but moist.
- Drizzle remaining caramel sauce over the top with chocolate chips and additional coconut flakes before cooling slightly and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg