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Iced Apple Crisp Macchiato


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  • Author: Sarah Conley
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

The Iced Apple Crisp Macchiato is a refreshing coffee beverage that combines the rich flavor of freshly brewed coffee with sweet apple cider and creamy milk. Topped with whipped cream and a sprinkle of cinnamon, this drink evokes the cozy vibes of autumn while offering a delightful chill for warm days. Perfect for brunch or an afternoon pick-me-up, it transforms your regular coffee routine into a luxurious experience.


Ingredients

Scale
  • 1 cup fresh brewed coffee (cold)
  • 1/2 cup apple cider
  • 1/2 cup milk or milk alternative
  • 2 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • Whipped cream (for topping)

Instructions

  1. Brew your favorite coffee method (French press or cold brew) and let it cool.
  2. In a saucepan over medium heat, combine apple cider and brown sugar until dissolved; add cinnamon.
  3. Fill a tall glass with ice and pour in the cooled coffee halfway.
  4. Carefully layer the warm apple cider mixture on top.
  5. Add your choice of milk gently to maintain layers.
  6. Top with whipped cream and a sprinkle of cinnamon.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Coffee

Nutrition

  • Serving Size: 1 macchiato
  • Calories: 190
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 10mg