Description
Indulge in the creamy goodness of an Iced Matcha Latte with Almond Milk, the perfect drink to cool you down on warm days. This vibrant, frothy beverage blends high-quality matcha with rich almond milk for a deliciously earthy experience. Ideal for breakfast or as an afternoon pick-me-up, this easy recipe will elevate your beverage game and impress your friends!
Ingredients
Scale
- 2 tsp ceremonial-grade matcha powder
- 2 oz hot water
- 1 cup unsweetened almond milk
- 1–2 tsp honey or maple syrup (optional)
- Ice cubes
Instructions
- Whisk the matcha powder with hot water in a bowl until smooth and frothy.
- If desired, add honey or maple syrup to sweeten and stir until combined.
- Fill a tall glass with ice cubes.
- Pour almond milk over the ice, then add the matcha mixture.
- Stir gently to combine and enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 latte (350g)
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg