Description
Morton’s Steakhouse Chicken Christopher is a mouthwatering dish that features tender, juicy chicken smothered in a luxurious creamy garlic sauce, enhanced with aromatic herbs. This restaurant-inspired recipe is perfect for impressing guests or enjoying a cozy family dinner. With its rich flavors and elegant presentation, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5-7 minutes on each side until golden brown.
- Add minced garlic, thyme, and oregano; sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Mix in Parmesan cheese until melted and smooth.
- Transfer the mixture to an oven-safe dish and bake for 25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 660mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg