Indulgent Red Velvet Oreo

Red velvet cake has a way of turning any ordinary day into a celebration. When you smother it in cream cheese frosting and sprinkle crushed Oreos on top, you transform it into an indulgent masterpiece: the Red Velvet Oreo Cake. Imagine sinking your fork into its velvety texture, with each bite bursting with rich cocoa flavors, a hint of tanginess, and the delightful crunch of crumbled Oreos. Boston Cream Pie Poke Cake recipe It’s a dessert that whispers sweet nothings to your taste buds while simultaneously doing the happy dance in your mouth.

This delightful cake holds a special place in my heart. Picture this: my best friend’s birthday party, where I decided to surprise her with this showstopper. As soon as I placed it on the table, jaws dropped and eyes widened like saucers. It was love at first sight! The cake vanished faster than I could say “red velvet,” leaving behind only crumbs and an audience begging for the recipe. cinnamon roll blondies recipe You’ll want to whip this up for birthdays, holidays, or just because you’ve had a long week and deserve a treat!

I remember the look on my friend’s face when she took her first bite of this cake—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a fluffy cake; sifting it can enhance texture.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the cake.
• Granulated Sugar: Regular white sugar works best; it helps achieve that moist texture. For more inspiration, check out this White Chocolate Raspberry Tiramisu recipe.
• Baking Soda: This will give your cake its lovely rise; ensure it’s fresh for best results.
• Buttermilk: Provides moisture and tang; if you’re out, mixing milk with vinegar can be a great substitute.
• Vegetable Oil: Keeps the cake moist and tender; don’t skimp on this ingredient!
• Large Eggs: Room temperature eggs mix better into the batter, helping with even baking.
• Red Food Coloring: Adds that signature hue; gel food coloring gives more vibrant results than liquid forms.
• Crushed Oreos: These add an extra layer of flavor and crunch—essential for our Oreo twist!
• Cream Cheese Frosting: Whipped cream cheese mixed with powdered sugar creates that luscious topping we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two round 9-inch pans with cooking spray to prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step ensures an even distribution of ingredients.

Create Wet Mixture: In another bowl, mix granulated sugar and vegetable oil until smooth. Add eggs one at a time followed by buttermilk and red food coloring; whisk until blended.

Combine Mixtures Carefully: Gradually fold the dry mixture into the wet ingredients using a spatula. Be gentle to keep that airy texture intact—nobody wants a dense cake!

Add Crushed Oreos : Gently fold in crushed Oreos until evenly distributed throughout the batter. The cookie bits will create delightful pockets of flavor.

Bake Away!: Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center. Your kitchen should smell heavenly by now!

Enjoy crafting this show-stopping Red Velvet Oreo Cake! It’s not just about following steps; it’s about savoring each moment as you create something deliciously special. delicious Greek yogurt cookies.

Perfecting the Cooking Process

To ensure your Red Velvet Oreo Cake turns out perfectly, start by mixing the dry ingredients separately before adding them to the wet ingredients. mini lemon blueberry cheesecakes This helps achieve a smooth batter and avoids lumps. Bake at 350°F for 25-30 minutes.

Add Your Touch

Feel free to customize your cake by swapping regular Oreos for golden ones or adding a sprinkle of cocoa powder for extra richness. You can also experiment with different flavored frostings to elevate this delightful dessert.

Storing & Reheating

Store your Red Velvet Oreo Cake in an airtight container in the fridge for up to five days. For reheating, slice and microwave for about 10-15 seconds. Enjoy it warm with a scoop of vanilla ice cream on top! For more inspiration, check out this Slice of Heaven Cake recipe recipe.

The first time I made this cake, my friends couldn’t stop raving about it! Their delighted faces made all the baking mishaps worth it, reminding me that laughter is key in the kitchen.

FAQ

What makes Red Velvet Oreo Cake different from regular red velvet cake?

Red Velvet Oreo Cake features crushed Oreos mixed into the batter and frosting, enhancing flavor.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend for a delicious alternative.

How do I prevent my cake from sinking in the middle?

Ensure you don’t overmix the batter and check your oven temperature regularly to avoid underbaking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Velvet Oreo Cake

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• Author: Gordon Calloway
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Red Velvet Oreo Cake is the ultimate dessert that transforms any occasion into a celebration. With its rich cocoa flavors, creamy cream cheese frosting, and delightful crunch from crushed Oreos, this cake delivers an unforgettable taste experience. Easy to make and visually stunning, it’s perfect for birthdays, holidays, or just as a sweet treat after a long week. Surprise your friends and family with this showstopper that will leave them craving more!

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Ingredients

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• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk (or milk + 1 tbsp vinegar)
• 1 cup vegetable oil
• 3 large eggs (room temperature)
• 2 tbsp red food coloring (gel preferred)
• 1 cup crushed Oreos
• 8 oz cream cheese (for frosting)
• 4 cups powdered sugar (for frosting)

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Instructions

1. Preheat oven to 350°F (175°C) and grease two round 9-inch pans.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, followed by buttermilk and red food coloring; whisk until combined.
4. Gently fold dry ingredients into wet mixture until just combined.
5. Fold in crushed Oreos until evenly distributed.
6. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before frosting with cream cheese icing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 90g)
• Calories: 360
• Sugar: 32g
• Sodium: 270mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg