Description
Red Velvet Oreo Cake is the ultimate dessert that transforms any occasion into a celebration. With its rich cocoa flavors, creamy cream cheese frosting, and delightful crunch from crushed Oreos, this cake delivers an unforgettable taste experience. Easy to make and visually stunning, it’s perfect for birthdays, holidays, or just as a sweet treat after a long week. Surprise your friends and family with this showstopper that will leave them craving more!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup vegetable oil
- 3 large eggs (room temperature)
- 2 tbsp red food coloring (gel preferred)
- 1 cup crushed Oreos
- 8 oz cream cheese (for frosting)
- 4 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round 9-inch pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, followed by buttermilk and red food coloring; whisk until combined.
- Gently fold dry ingredients into wet mixture until just combined.
- Fold in crushed Oreos until evenly distributed.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 360
- Sugar: 32g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg