Description
Instant Pot Beef Curry is a comforting dish that combines tender beef with a rich, aromatic curry sauce. This quick and easy recipe delivers restaurant-quality flavors in about 45 minutes, making it perfect for busy weeknights or special occasions. Each bite offers a delightful mix of savory, sweet, and spicy notes that will leave you craving more. Serve it over fluffy rice or with warm naan bread for a truly satisfying meal.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup low-sodium vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Select sauté mode on your Instant Pot. Heat oil and sauté onions until golden brown, about 5 minutes. Stir in garlic and ginger until fragrant.
- Season beef with salt and pepper; add to the pot. Brown on all sides for about 6 minutes.
- Sprinkle curry powder over beef; stir well to coat and cook for an additional minute.
- Pour in coconut milk and vegetable broth, scraping the bottom of the pot to release browned bits. Stir until combined.
- Seal the lid and set to high pressure for 30 minutes.
- Once cooking is complete, carefully release pressure according to manufacturer instructions. Open lid and stir gently before serving over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg