Description
Instant Pot Chicken Pot Pie is the ultimate comfort food, featuring tender chicken chunks in a creamy sauce with fresh vegetables, all encased in a flaky puff pastry. Perfect for busy weeknights, this dish blends rich flavors and textures that will warm your heart and satisfy your taste buds. Impress your family and friends with this easy-to-make recipe that brings smiles around the dinner table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 3–4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 sheet puff pastry (thawed)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode. Add oil and sauté chopped onions and minced garlic until fragrant.
- Stir in diced chicken, carrots, and frozen peas; cook for a few minutes.
- Add chicken broth, heavy cream, thyme, salt, and pepper. Scrape any bits from the bottom.
- Close the lid and cook on high pressure for 10 minutes; do a quick release when done.
- Preheat oven as per puff pastry instructions. Roll out pastry until slightly larger than your dish.
- Pour chicken mixture into an oven-safe dish or keep in the Instant Pot if suitable. Cover with puff pastry and trim excess.
- Bake at 400°F for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg