Instant Pot Pasta e Fagioli

Name: Instant Pot Pasta e Fagioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup ditalini or elbow macaroni; 1 can (15 oz) cannellini beans, drained and rinsed; 4 cups low-sodium vegetable broth; 2 medium carrots, diced; 2 celery stalks, diced; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes with juice; 2 tsp Italian seasoning; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: September 17, 2025

by Sarah Connor

Why You'll Love This Recipe

This delightful dish is so easy to whip up that even your kitchen novice friend can impress dinner guests
The robust flavors meld beautifully in the Instant Pot, creating an impressive one-pot meal
Its colorful presentation makes it visually appealing and irresistible
Plus, it’s versatile enough to cater to various dietary preferences easily!

One time, I made this for a group of friends during movie night, and let me tell you: their delighted faces were worth every minute spent cooking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Opt for small pasta shapes like ditalini or elbow macaroni for the best texture and bite.
Canned Cannellini Beans: These creamy beans add richness; rinsing them helps control saltiness.
Vegetable Broth: Use low-sodium broth for better flavor balance without overwhelming saltiness.
Carrots: Fresh carrots bring sweetness and color; choose firm ones for optimal crunch.
Celery: A couple of stalks enhance the flavor profile; chop them finely for even cooking.
Onion: A yellow onion works best; its natural sweetness adds depth to the dish.
Garlic: Freshly minced garlic provides aromatic goodness; don’t be shy—more garlic equals more flavor! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Diced Tomatoes: Canned diced tomatoes add acidity and brightness; opt for those packed in juice rather than puree.
Italian Seasoning: This blend brings classic Italian flavors; it’s essential for authenticity.
Olive Oil: A drizzle adds richness; use high-quality extra virgin olive oil for the best taste.
Salt and Pepper: Essential seasonings to balance all those lovely flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter to streamline your cooking process. Chop vegetables into uniform pieces so they cook evenly and quickly.

Sauté the Vegetables: Set your Instant Pot to sauté mode. Add olive oil and let it heat until shimmering. Toss in onions, carrots, and celery—sauté until they soften and release their sweet aroma, about 5 minutes.

Add Garlic and Seasonings: Stir in minced garlic along with Italian seasoning. You will want to sauté for another minute until fragrant but be careful not to burn the garlic—nobody enjoys that bitterness!

Mix in Remaining Ingredients: Pour in vegetable broth along with diced tomatoes (juice included), canned beans, and pasta. delicious feta tomato pasta Stir well while ensuring everything is mixed evenly before sealing your Instant Pot lid.

Cook Under Pressure: Set your Instant Pot to manual high pressure for 8 minutes—this allows the pasta to absorb delicious flavors while cooking perfectly al dente. Once done, perform a quick release by carefully turning the valve.

Final Touches: Open the lid carefully (watch out for steam). Stir gently until combined. Adjust seasoning with salt and pepper according to your taste; if desired, garnish with fresh parsley or grated Parmesan cheese before serving hot!

Now that you’re armed with this lively recipe for Instant Pot Pasta e Fagioli, get ready for an amazing culinary adventure! This dish promises warmth, comfort, and plenty of good times around the dinner table! For more inspiration, check out this Chicken Sausages with Zucchini and Pasta recipe.

You Must Know

This Instant Pot Pasta e Fagioli is a comforting dish that warms the soul
The flavors meld beautifully, and it’s a one-pot wonder, making cleanup a breeze
With fresh ingredients and spices, it’s both hearty and healthy—perfect for busy weeknights or cozy weekends

Perfecting the Cooking Process

To maximize flavor, sauté onions and garlic first, then add the rest of the ingredients. Pressure cook everything together for rich, developed flavors in just minutes.

Add Your Touch

Feel free to swap out beans or add more veggies like spinach or zucchini for extra nutrition. A sprinkle of Parmesan on top can elevate this dish to gourmet status.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave while adding a splash of broth to maintain moisture.

Chef's Helpful Tips

To keep your Pasta e Fagioli flavorful, use high-quality broth as it enhances the overall taste significantly
Always soak dry beans beforehand to reduce cooking time and improve texture
Don’t skip the herbs; they add depth that makes this dish unforgettable

Cooking this recipe always reminds me of that rainy day when my friends came over unexpectedly. We laughed, ate heartily, and everyone insisted I should open my own restaurant!

FAQ

What type of beans work best in Instant Pot Pasta e Fagioli?

Cannellini beans are traditional, but you can also use kidney or navy beans.

Can I make this recipe vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth for a delicious vegetarian option.

How can I make it spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick!

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📖 Recipe Card