Instant Pot White Chicken Chili

Name: Instant Pot White Chicken Chili
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3-4 Boneless, Skinless Chicken Breasts (about 1.5 lbs); 2 cans (15 oz each) Great Northern or Cannellini Beans, drained and rinsed; 1 Medium Onion, chopped; 3 Garlic Cloves, minced; 4 cups Low-Sodium Chicken Broth; 1 can (4 oz) Diced Green Chiles; 2 tsp Cumin; 2 tsp Chili Powder; Fresh Cilantro (for garnish); ½ cup Sour Cream (optional)

Published: September 19, 2025

by Sarah Connor

Why You'll Love This Recipe

This Instant Pot White Chicken Chili is a breeze to prepare, making weeknight dinners stress-free
Its creamy texture and spicy undertones create an explosion of flavors that will delight your palate
The visual appeal of the bright green cilantro and red pepper flakes adds vibrant color to your meal
Ideal for chilly evenings but versatile enough for any occasion, this dish will become a go-to favorite

I remember the first time I served this dish at a potluck; friends were practically licking their bowls clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for that tender meat goodness; adjust according to your crowd size.
Canned White Beans: Great Northern or cannellini beans provide creaminess; no need to soak them overnight!
Onion: A medium onion adds sweet flavor; chop it finely for even cooking.
Garlic: Fresh garlic cloves pack in robust flavor; always opt for fresh over powdered.
Chicken Broth: Use low-sodium broth to control saltiness while adding depth of flavor.
Green Chiles: Canned diced green chiles bring heat without overwhelming the senses; mild or hot—your choice!
Cumin and Chili Powder: These spices give our chili its signature warmth; toast them briefly for extra flavor.
Cilantro (for garnish): Fresh cilantro brightens up the dish; sprinkle generously before serving.
Sour Cream (optional): A dollop of sour cream adds creaminess; skip it if you’re keeping things light!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients on your countertop. Dice the onion and mince garlic to ensure they’re ready when needed.

Sauté Aromatics: Set your Instant Pot to sauté mode. Add some olive oil and sauté the chopped onions until they turn translucent and fragrant—about three minutes. Toss in minced garlic next.

Add Chicken & Spices: Nestle those chicken breasts right into the pot along with cumin and chili powder. Stir gently to coat everything evenly with those aromatic spices. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Pour in Liquids: Carefully add canned white beans, green chiles, and low-sodium chicken broth while making sure everything is submerged under liquid. Trust me; drowning is good here!

Cook Under Pressure: Secure the lid on your Instant Pot and set it to cook on high pressure for 10 minutes. Let it do its magic while you sip on some wine—or maybe just daydream about how delicious dinner will be.

Shred & Serve: Once done cooking, release pressure carefully. Shred chicken with two forks right in the pot—no need for extra bowls! Stir well to combine everything before serving hot with cilantro sprinkled on top.

Now you’ve got yourself a cozy bowl of Instant Pot White Chicken Chili that’s sure to impress anyone lucky enough to join you at dinner tonight! Hearty Chicken Tortilla Soup. Nutritious Chicken Sweet Potato Soup.

You Must Know

Instant Pot White Chicken Chili is not just delicious; it’s a comforting hug in a bowl
The blend of spices and creamy texture will make you feel right at home
Plus, the aroma that wafts through your kitchen is simply irresistible!

Perfecting the Cooking Process

To achieve perfect results, first sauté the onions and garlic. Then add chicken, broth, and spices before sealing the lid to pressure cook for 15 minutes.

Add Your Touch

Feel free to swap chicken for turkey or add black beans for extra protein. A dollop of sour cream on top adds a delightful creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat for best results.

Chef's Helpful Tips

For a thicker chili, mash some beans while cooking
Always use low-sodium broth for better flavor control
Don’t forget to taste before serving; adjustments make all the difference!

Sometimes, I serve this dish at gatherings, and everyone insists it’s my secret recipe. Rich Instant Pot Chicken Stew Spoiler alert: it’s just this easy Instant Pot White Chicken Chili!

FAQ

What can I substitute for chicken in Instant Pot White Chicken Chili?

For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

You can use turkey or even shredded beef for a different flavor profile.

How can I make this chili spicier?

Add diced jalapeños or a sprinkle of cayenne pepper to heat things up!

Can I freeze leftovers?

Yes, store them in freezer-safe containers for up to three months without losing flavor.

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