Description
Instant Pot White Chicken Chili is the ultimate winter comfort food, combining tender chicken, creamy white beans, and a symphony of spices that warm your soul. This quick and easy recipe brings together fresh ingredients in a single pot for a hassle-free meal that’s perfect for gatherings or cozy nights in. With a sprinkle of cilantro on top, each bowl is a delightful hug that will leave everyone asking for more.
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts (about 1.5 lbs)
- 2 cans (15 oz each) Great Northern or Cannellini Beans, drained and rinsed
- 1 Medium Onion, chopped
- 3 Garlic Cloves, minced
- 4 cups Low-Sodium Chicken Broth
- 1 can (4 oz) Diced Green Chiles
- 2 tsp Cumin
- 2 tsp Chili Powder
- Fresh Cilantro (for garnish)
- ½ cup Sour Cream (optional)
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- Set the Instant Pot to sauté mode; add olive oil and sauté onions until translucent (about 3 minutes). Then add minced garlic.
- Add chicken breasts, cumin, and chili powder; stir to coat.
- Pour in white beans, green chiles, and chicken broth ensuring everything is submerged.
- Secure the lid and cook on high pressure for 10 minutes. Release pressure carefully.
- Shred chicken directly in the pot and stir well before serving hot with cilantro on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg