Instant Pot Zuppa Toscana

Name: Instant Pot Zuppa Toscana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (spicy or mild); 2 medium Yukon gold potatoes (diced); 2 cups fresh kale (chopped); 1 cup heavy cream; 4 cloves garlic (minced); 1 medium yellow onion (chopped); 4 cups low-sodium chicken broth; 1 tsp red pepper flakes (optional)

Published: September 23, 2025

by Sarah Connor

Why You'll Love This Recipe

The Instant Pot Zuppa Toscana is easy to prepare and perfect for busy nights
Bursting with flavors that balance richness and freshness, it’s visually appealing when served steaming hot
Plus, it’s versatile enough to be enjoyed year-round, whether on cold winter evenings or breezy summer nights

This one time, I made Instant Pot Zuppa Toscana for my friends during our annual game night. As soon as they took the first bite, forks stopped mid-air while their eyes rolled back in blissful appreciation. Let’s just say there was not a single drop left by the end of the night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Use spicy or mild sausage based on your preference; both add rich flavor.
Potatoes: Yukon gold or red potatoes work best; their creaminess complements the broth beautifully.
Kale: Fresh kale adds a pop of color; choose vibrant green leaves for maximum nutrition.
Heavy Cream: This brings everything together in creamy harmony; don’t skimp on it!
Garlic: Fresh minced garlic boosts flavor; use plenty for that aromatic touch. For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.
Onion: A yellow onion provides sweetness and depth; sauté until translucent for optimal flavor.
Chicken Broth: Opt for low-sodium broth so you can control the seasoning better. spicy Cajun chicken chili wholesome white chicken chili.
Red Pepper Flakes: Add these for heat if desired; they elevate the dish from comforting to exciting!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Base Ingredients: Begin by turning your Instant Pot to the sauté mode. Add a splash of olive oil and let it heat up before tossing in minced garlic and chopped onions. delicious French onion soup Sauté until fragrant and golden.

Add the Sausage: Crumble Italian sausage into the pot and cook until browned, breaking it apart with a wooden spoon. The sizzling sound will make your stomach rumble with anticipation.

Toss in Vegetables and Broth: Add diced potatoes, chopped kale, chicken broth, and red pepper flakes into the mix. Give everything a good stir to combine all those wonderful flavors.

Pressure Cook Like a Pro!: Close the lid of your Instant Pot securely and set it to pressure cook on high for 10 minutes. Don’t forget to ensure the valve is sealed!

Add Creamy Goodness: Once cooking time is up, carefully quick release any remaining pressure before opening the lid. Stir in heavy cream until everything is nicely blended together.

Serve It Up!: Ladle generous portions into bowls and garnish with grated Parmesan cheese if desired. Serve hot alongside crusty bread for dipping!

Now that you’ve mastered making Instant Pot Zuppa Toscana, it’s time to enjoy every creamy bite while basking in compliments from family and friends!

You Must Know

This Instant Pot Zuppa Toscana is a hearty crowd-pleaser; it warms the soul and fills the belly
The creamy broth and tender sausage create a comforting dish that’s perfect for chilly evenings
Plus, it’s quick to make and even easier to clean up!

Perfecting the Cooking Process

Start by browning the sausage in your Instant Pot, then add veggies, broth, and seasonings before sealing the lid to cook. This sequence ensures flavors meld beautifully for a rich, savory experience.

Add Your Touch

Feel free to swap kale for spinach or use turkey sausage instead of pork. Adding red pepper flakes can bring some heat, while fresh herbs enhance flavor even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave until warmed through, stirring occasionally.

Chef's Helpful Tips

For perfectly balanced flavors, always taste and adjust seasoning before serving
Use fresh ingredients for maximum flavor impact
If you want a thicker soup, blend a portion of it before serving for added creaminess

Cooking this Instant Pot Zuppa Toscana reminds me of cozy winter nights spent with friends, sharing laughs over steaming bowls of comfort food that filled our hearts with warmth.

FAQ

Can I use frozen potatoes in Instant Pot Zuppa Toscana?

Yes, frozen potatoes can be used; just adjust cooking time slightly longer.

How do I make this soup dairy-free?

Substitute heavy cream with coconut milk or cashew cream for a creamy texture.

What side dishes pair well with Instant Pot Zuppa Toscana?

Serve it with crusty bread or a fresh salad to complement the flavors nicely.

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📖 Recipe Card