Description
Instant Pot Zuppa Toscana is the ultimate comfort food, perfect for chilly evenings. This creamy soup combines savory Italian sausage, tender potatoes, and fresh kale in a rich broth that warms the soul. With minimal prep and cook time, you can enjoy a hearty bowl of this delightful dish without spending hours in the kitchen. It’s not just a meal; it’s an experience that brings family and friends together for cozy gatherings.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 medium Yukon gold potatoes (diced)
- 2 cups fresh kale (chopped)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 medium yellow onion (chopped)
- 4 cups low-sodium chicken broth
- 1 tsp red pepper flakes (optional)
Instructions
- Set your Instant Pot to sauté mode. Add a splash of olive oil and heat.
- Sauté minced garlic and chopped onions until fragrant.
- Crumble in the Italian sausage and cook until browned.
- Add diced potatoes, chopped kale, chicken broth, and red pepper flakes; stir well.
- Close the lid and set to pressure cook on high for 10 minutes with the valve sealed.
- After cooking, quick release the pressure, then stir in heavy cream until combined.
- Serve hot with grated Parmesan cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg