Description
Indulge in the rich flavors of this irresistible Brownie Refrigerator Cake, a decadent dessert that combines fudgy brownies with creamy whipped layers. This no-bake treat is perfect for any occasion, whether it’s a birthday celebration or an impromptu gathering. With just a few simple ingredients and minimal effort, you’ll create a stunning dessert that will have everyone asking for seconds!
Ingredients
Scale
- 1 box brownie mix (for an 8-inch square pan)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup heavy whipping cream
- 1/2 cup chocolate syrup
- 1/2 cup semi-sweet chocolate chips
- Optional: cocoa powder for dusting
Instructions
- Preheat oven according to brownie mix instructions. Grease an 8-inch square pan.
- Prepare the brownie batter using the box's instructions, then pour into the prepared pan and bake for 20-25 minutes. Cool completely.
- While cooling, whip heavy cream until soft peaks form.
- Cut cooled brownies into squares. In a serving dish, layer brownies and whipped cream alternately until all are used.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, drizzled with chocolate syrup or dusted with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg