Description
Indulge in these Chocolate Peanut Butter Rice Krispie Cups—a delightful no-bake treat combining creamy peanut butter and rich chocolate for a perfect sweet snack.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Melt chocolate chips and butter in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in peanut butter and vanilla extract until fully combined.
- Gently fold in Rice Krispies until thoroughly coated.
- Line a muffin tin with cupcake liners or grease it lightly. Spoon the mixture into each liner, pressing down gently.
- Refrigerate for at least 30 minutes to set. Once firm, remove from liners and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup [45g]
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg