Creamy Chicken and Spinach Casserole

Name: Creamy Chicken and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cups fresh spinach; 1 cup heavy cream; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 medium onion, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Published: March 29, 2025

by Sarah Connor

Why You'll Love This Recipe

This creamy chicken and spinach casserole is incredibly straightforward to prepare, making weeknight dinners a breeze
Its rich flavors create a comforting meal everyone will love
With its beautiful presentation, you’ll want to serve it at any gathering
Plus, it’s versatile enough to adapt based on seasonal ingredients or whatever’s in your fridge!

I once served this dish at a potluck, and my friends couldn’t stop raving about it—one even tried to convince me to start a food truck!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Spring Vegetable Quiche.

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts works well; adjust based on your hunger levels or guest count.
Fresh Spinach: Opt for vibrant green spinach; frozen works but fresh is best for texture.
Heavy Cream: A must for that luscious creaminess; consider low-fat versions if you’re feeling adventurous.
Garlic: Fresh garlic cloves elevate the flavors; skip the pre-minced stuff for maximum impact.
Parmesan Cheese: Grate your own if possible; it adds depth that’s simply irresistible.
Onion: Sweet or yellow onions work great here; sauté them until soft for robust flavor.
Olive Oil: Use this to sauté your veggies; it brings everything together beautifully.
Salt and Pepper: Essential seasonings that enhance every bite; don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onions and mincing garlic. Rinse the spinach until it’s as fresh as a morning dew drop. Set everything aside so you’re ready to cook.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on each side—about 6-7 minutes per side will do.

Add Onions and Garlic: Toss in chopped onions and minced garlic after removing the chicken from the skillet. Sauté until fragrant—approximately 3 minutes—allowing those lovely aromatics to mingle.

Stir in Spinach and Cream: Add fresh spinach to the skillet along with heavy cream. Stir gently until spinach wilts down beautifully into that creamy goodness—this should take around 2-3 minutes.

Combine Everything Together: Slice your cooked chicken into bite-sized pieces and return it to the skillet. Mix everything thoroughly so each piece of chicken gets pampered in that luscious sauce.

Bake It Up!: Preheat your oven to 350°F (175°C). Transfer everything from your skillet into a baking dish, sprinkle generously with Parmesan cheese, then cover with foil. Bake for 20 minutes before removing foil for an additional 10 minutes until bubbly.

And voilà! You’ve crafted a creamy chicken and spinach casserole that’s sure to impress anyone lucky enough to sit at your dinner table! Serve it with crusty bread or over rice for an extra touch of indulgence—the choice is yours! Creamy Asparagus Soup.

Now go forth and let this delightful dish fill your home with joy while you bask in compliments from family and friends alike!

You Must Know

This creamy chicken and spinach casserole is a family favorite; it’s rich, comforting, and perfect for busy weeknights
You’ll love the way the flavors blend together, creating a dish that’s both hearty and satisfying
Trust me, leftovers (if there are any) will be your next day’s lunch highlight

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add garlic and spinach before mixing in your creamy sauce. This sequence ensures each ingredient shines with flavor.

Add Your Touch

Feel free to swap out chicken for turkey or add mushrooms for an extra earthy flavor. Personalize it to match your family’s tastes!

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave until hot throughout to maintain creaminess.

Chef's Helpful Tips

For perfect texture, use fresh spinach instead of frozen; it wilts beautifully without excess moisture
Pre-cook pasta slightly less than al dente; it will finish cooking in the casserole
Lastly, don’t skip the cheese topping; it adds that golden, bubbly finish everyone loves!

Sharing this creamy chicken and spinach casserole recipe reminds me of a cozy family gathering where seconds were mandatory, and laughter filled the kitchen. Copycat Grilled Chicken.

FAQ

Can I use frozen spinach in this creamy chicken and spinach casserole?

For more inspiration, check out this Chicken Noodle Casserole recipe.

Yes, but make sure to thoroughly drain excess water before adding.

How long does this casserole take to bake?

Bake for about 25-30 minutes at 350°F until bubbly and golden brown on top.

Can I prepare this casserole ahead of time?

Absolutely! Assemble it the night before and bake when ready to serve.

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📖 Recipe Card