Irresistible Creamy Sun-Dried Tomato and Chicken Fettuccine

There’s something magical about creamy sun-dried tomato and chicken fettuccine. Picture this: a steaming bowl of fettuccine, coated in a velvety sauce that dances with the tangy sweetness of sun-dried tomatoes and the savory goodness of tender chicken. Buffalo Chicken Alfredo The aroma wafts through your kitchen, making you feel like a gourmet chef, even if your cooking skills are more “putting the microwave on popcorn” than “Julia Child.”

This dish is perfect for cozy weeknights or impressing friends at dinner parties. It’s the kind of meal that turns ordinary evenings into memorable occasions. Just imagine gathering around the table, laughter filling the air as you share stories and twirl your pasta like a pro. Trust me, once you taste this creamy delight, you’ll find yourself daydreaming about it long after dinner is over.

I vividly remember the first time I made this dish for my family. My brother took one bite and declared it “life-changing,” which led us into a heated debate over what constitutes life-changing food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Choose fresh or dried fettuccine; both work well but fresh gives a delightful texture.
• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
• Sun-Dried Tomatoes: Opt for oil-packed for extra flavor; they add a sweet-tart punch to the dish.
• Heavy Cream: This creates the luxurious sauce base; don’t skimp on quality for rich flavor.
• Parmesan Cheese: Freshly grated cheese is key here; it melts beautifully and adds depth to the sauce.
• Garlic: Fresh garlic cloves offer aromatic goodness that elevates every bite.
• Spinach: Fresh spinach wilts nicely into the sauce, adding color and nutrition without overwhelming flavors.
• Olive Oil: A good drizzle enhances flavors without overpowering; choose extra virgin for best results.
• Salt and Pepper: Essential for seasoning; use freshly cracked pepper for added zing.

The full ingredients list, including measurements, is provided in the recipe card directly below. Classic Spaghetti Carbonara.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add 12 ounces of fettuccine and cook according to package instructions until al dente. Reserve some pasta water before draining.

Sear the Chicken: In a large skillet over medium heat, drizzle olive oil and add cubed chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink inside, about 6-8 minutes.

Add Garlic and Spinach: Toss in minced garlic once the chicken is cooked through. Sauté until fragrant, then stir in fresh spinach until wilted, about 2-3 minutes should do.

Create the Sauce: Lower heat and pour in heavy cream along with chopped sun-dried tomatoes. Stir everything together gently while letting it simmer for about 5 minutes until slightly thickened.

Toss in Pasta and Cheese: Add drained fettuccine into the skillet with sauce, tossing until well coated. Gradually mix in freshly grated Parmesan cheese until melted and creamy.

Serve and Enjoy!: Plate your creamy sun-dried tomato and chicken fettuccine with an extra sprinkle of Parmesan on top! Pair it with garlic bread or a side salad for a complete meal.

This recipe transforms simple ingredients into an unforgettable feast that warms both belly and heart! Happy cooking!

Perfecting the Cooking Process

Start by searing the chicken to golden perfection. While it cooks, boil your fettuccine and prepare the sauce simultaneously, maximizing efficiency.

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for extra nutrients. A sprinkle of red pepper flakes adds delightful heat!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Mediterranean Three Bean Salad Reheat gently on low heat to maintain creaminess.

Cooking this dish reminds me of a dinner party where everyone went back for seconds. grilled asparagus side dish Listening to my friends rave about it made my heart swell with pride!

FAQ

Can I use whole wheat pasta for this creamy sun-dried tomato and chicken fettuccine?

For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Absolutely! Whole wheat pasta adds extra fiber and nutrition without sacrificing flavor.

What can I substitute for sun-dried tomatoes?

Roasted red peppers make a great alternative if you prefer something less tangy.

Is this recipe suitable for meal prep?

Yes, it holds up well in the refrigerator and can be easily reheated later!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Sun-Dried Tomato and Chicken Fettuccine

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy sun-dried tomato and chicken fettuccine is a delightful dish that transforms your weeknight dinners into gourmet experiences. This pasta features tender chicken and vibrant sun-dried tomatoes enveloped in a luxurious, velvety sauce. Perfect for gatherings or cozy nights in, this recipe boasts rich flavors and easy preparation, making it an instant favorite. With every bite, you’ll enjoy a harmonious blend of savory and tangy notes that will leave everyone craving more.

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Ingredients

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• 12 oz fettuccine pasta
• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup oil-packed sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. 1. Cook the Pasta: Boil a large pot of salted water. Add fettuccine and cook until al dente according to package instructions. Reserve some pasta water before draining.
2. 2. Sear the Chicken: In a skillet over medium heat, heat olive oil. Add cubed chicken seasoned with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
3. 3. Add Garlic and Spinach: Stir in minced garlic; sauté until fragrant. Add fresh spinach and cook until wilted (2-3 minutes).
4. 4. Create the Sauce: Lower heat and add heavy cream and sun-dried tomatoes to the skillet. Simmer for about 5 minutes until slightly thickened.
5. 5. Toss in Pasta and Cheese: Combine drained fettuccine with the sauce in the skillet. Gradually mix in Parmesan cheese until melted.
6. 6. Serve: Plate your dish with an extra sprinkle of Parmesan on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 250g)
• Calories: 620
• Sugar: 5g
• Sodium: 560mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 110mg