Description
Creamy sun-dried tomato and chicken fettuccine is a delightful dish that transforms your weeknight dinners into gourmet experiences. This pasta features tender chicken and vibrant sun-dried tomatoes enveloped in a luxurious, velvety sauce. Perfect for gatherings or cozy nights in, this recipe boasts rich flavors and easy preparation, making it an instant favorite. With every bite, you’ll enjoy a harmonious blend of savory and tangy notes that will leave everyone craving more.
Ingredients
Scale
- 12 oz fettuccine pasta
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water. Add fettuccine and cook until al dente according to package instructions. Reserve some pasta water before draining.
- 2. Sear the Chicken: In a skillet over medium heat, heat olive oil. Add cubed chicken seasoned with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
- 3. Add Garlic and Spinach: Stir in minced garlic; sauté until fragrant. Add fresh spinach and cook until wilted (2-3 minutes).
- 4. Create the Sauce: Lower heat and add heavy cream and sun-dried tomatoes to the skillet. Simmer for about 5 minutes until slightly thickened.
- 5. Toss in Pasta and Cheese: Combine drained fettuccine with the sauce in the skillet. Gradually mix in Parmesan cheese until melted.
- 6. Serve: Plate your dish with an extra sprinkle of Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 620
- Sugar: 5g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg