Description
Creamy Thai Shrimp Coconut Curry Soup is a delightful fusion of rich coconut milk and aromatic spices, creating a comforting dish that warms the soul. This easy-to-make soup combines succulent shrimp with vibrant vegetables, making it perfect for cozy nights or impressing guests. With every spoonful, you’ll be transported to a tropical paradise filled with bold flavors and creamy goodness.
Ingredients
Scale
- 1 lb shrimp, deveined
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 2 cups low-sodium vegetable broth
- 1 cup bell peppers, sliced
- 1 tbsp fresh ginger, grated
- 2 tbsp lime juice
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
Instructions
- Prep all ingredients by chopping vegetables and measuring liquids.
- In a large pot over medium heat, add oil and sauté minced garlic and grated ginger until fragrant (1-2 minutes).
- Add sliced bell peppers and red curry paste; cook for another 3-4 minutes.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Add shrimp, cooking until pink and opaque (about 5 minutes).
- Stir in lime juice and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 165mg