Sweet Hot Honey-Glazed Fried Chicken Recipe

The aroma of Hot Honey-Glazed Fried Chicken wafts through the air, beckoning everyone to the dinner table. Crispy, golden-brown pieces glisten with a sweet and spicy glaze that promises an explosion of flavor in every bite. protein-packed meals

Picture this: you’re hosting a backyard barbecue, and as you unveil this delightful dish, your friends’ jaws drop. The crunch of the chicken contrasts beautifully with the sticky sweetness of the hot honey glaze, creating a mouthwatering experience that leaves everyone wanting more. a seafood twist.

I remember the first time I made this dish; my family devoured it in minutes and begged for seconds. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Thighs: Choose bone-in, skin-on thighs for juiciness; they stay tender while frying.
• Flour: All-purpose flour works best for creating a crispy coating; don’t skip seasoning it.
• Hot Sauce: Use your favorite brand for that kick; I recommend something with a good balance of heat.
• Honey: Opt for raw honey if possible; its rich flavor elevates the glaze beautifully.
• Garlic Powder: This adds depth to the coating; fresh garlic can be used too if preferred.
• Paprika: Smoked paprika brings subtle warmth to the chicken’s flavor profile.
• Vegetable Oil: Essential for frying; choose oil with a high smoke point, like canola or peanut oil.
• Salt and Pepper: Basic seasonings that enhance all flavors; season generously!

For the Sauce:

• Cayenne Pepper: Adjust according to your spice tolerance; just a pinch can elevate the heat level significantly.
• Lemon Juice: Freshly squeezed lemon juice brightens the glaze, adding tangy notes that balance the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by patting dry your chicken thighs with paper towels. This helps achieve that coveted crispy skin when frying.

Season the Flour: In a bowl, mix flour with garlic powder, paprika, salt, and pepper. This seasoned flour will create an irresistible crunchy coating.

Dredge Your Chicken: Dip each thigh into the seasoned flour until fully coated. Make sure to shake off any excess flour so it doesn’t clump when frying.

Heat Up Your Oil: Pour vegetable oil into a large skillet over medium-high heat until shimmering but not smoking (about 350°F). Test by dropping in a tiny bit of flour—if it sizzles, you’re ready!

Fry Until Golden Brown: Carefully place chicken thighs in hot oil without crowding them. Fry for about 7-8 minutes per side until golden brown and cooked through (internal temp should reach 165°F).

Create Your Glaze: In a small saucepan over low heat, combine honey, hot sauce, cayenne pepper, and lemon juice until warmed through and well combined.

Add Glaze to Your Chicken: Once fried perfectly, remove chicken from skillet and drizzle hot honey glaze over each piece generously while still hot. Toss to ensure even coverage.

Now that you have made your Hot Honey-Glazed Fried Chicken, gather around with friends or family! Enjoy these flavorful bites while basking in laughter and great company—you’ll definitely want to recreate this moment again! another chicken option.

Perfecting the Cooking Process

Start by marinating the chicken in hot honey for at least an hour. While it absorbs that sweet heat, prepare your frying station with oil at 350°F. Fry until golden brown and crispy, about 10-12 minutes per batch.

Add Your Touch

Consider swapping out conventional honey for flavored varieties, like lavender or orange blossom. You can also add spices like smoked paprika or garlic powder to elevate the glaze’s depth and complexity.

Storing & Reheating

To keep your Hot Honey-Glazed Fried Chicken crispy, store it in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 375°F for about 10 minutes to restore its crunch. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Cooking this recipe reminds me of that time I hosted a backyard barbecue. My friends couldn’t stop raving about my Hot Honey-Glazed Fried Chicken—it turned into an impromptu dance party fueled by crispy skin and sweet glaze! grilled chicken variations.

FAQ

How spicy is Hot Honey-Glazed Fried Chicken?

The spiciness level depends on how much hot sauce you mix into the honey.

Can I bake instead of fry my chicken?

Yes, bake at 400°F for about 25-30 minutes until cooked through and golden.

What sides pair well with this dish?

Coleslaw or cornbread complements the flavors of Hot Honey-Glazed Fried Chicken beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hot Honey-Glazed Fried Chicken

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Hot Honey-Glazed Fried Chicken is a delightful twist on traditional fried chicken, combining the crispy texture of perfectly fried chicken thighs with a sweet and spicy hot honey glaze. This dish not only tantalizes your taste buds but also creates a show-stopping centerpiece for any gathering.

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Ingredients

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• 4 chicken thighs (bone-in, skin-on)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 cup vegetable oil (for frying)
• ¼ cup hot sauce (of choice)
• ½ cup raw honey
• 1 tsp cayenne pepper (to taste)
• 2 tbsp lemon juice (freshly squeezed)

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Instructions

1. Pat chicken thighs dry with paper towels to ensure crispy skin.
2. In a bowl, combine flour, garlic powder, paprika, salt, and pepper. Dredge each thigh in the seasoned flour until fully coated.
3. Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
4. Fry chicken thighs for 7-8 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
5. In a saucepan over low heat, mix honey, hot sauce, cayenne pepper, and lemon juice until warmed through.
6. Drizzle the glaze over hot fried chicken and toss to coat evenly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (100g)
• Calories: 360
• Sugar: 12g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 85mg